Go Back
–+ servings
Guava White Tea Lemonade

Deliciously Refreshing Guava White Tea Lemonade Recipe

Enjoy a refreshing Guava White Tea Lemonade that's sweet, zesty, and perfect for summer days.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 1 cup Hot Water
  • 1 bag White Tea can substitute with green tea
For Sweetness
  • 2 tablespoons Honey can use agave syrup for vegan
For Flavor
  • 1 cup Guava Juice can switch for peach or mango juice
  • 1 tablespoon Fresh Lemon Juice always freshly squeezed
For Serving
  • 1 cup Ice Cubes add more for a frosty finish

Equipment

  • Pitcher
  • Tea kettle
  • Measuring cups
  • spoon

Method
 

Brew and Chill
  1. Start by boiling water and dissolving honey (if using) in ½ cup of it. Steep one white tea bag in this mixture for about 10 minutes.
  2. After the 10 minutes, add ½ cup of ice to the brewed tea. Let it steep for an additional 10 minutes, allowing the ice to melt and cool the tea down.
Combine and Serve
  1. In a pitcher, mix the brewed tea with 1 cup of guava juice and 1 tablespoon of freshly squeezed lemon juice.
  2. Pour the refreshing mixture into glasses filled with ice. Sip and enjoy immediately.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 120mgSugar: 12gVitamin C: 20mg

Notes

For stronger flavor, use two tea bags. Adjust sweetness according to your preference. Always use freshly squeezed lemon juice.

Tried this recipe?

Let us know how it was!