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Baked Blueberry Donuts

Deliciously Soft Baked Blueberry Donuts You’ll Love

These Baked Blueberry Donuts are delightfully soft and packed with fresh blueberries, making them a perfect homemade alternative to store-bought snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 70 g unsalted butter softened
  • 70 g granulated sugar
  • 0.5 teaspoon vanilla extract
  • 2 large eggs
  • 70 g all-purpose flour
  • 0.5 teaspoon baking powder
  • pinch salt
  • 50 g blueberries fresh or frozen
For the Blueberry Glaze
  • 135 g powdered sugar
  • 100 g blueberry puree
  • 0.5 tablespoon lemon juice

Equipment

  • donut pan
  • mixing bowl
  • whisk

Method
 

How to Make Baked Blueberry Donuts
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it lightly.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and eggs until fully combined.
  4. Combine the all-purpose flour, baking powder, and salt in another bowl. Gradually stir into the wet ingredients.
  5. Fold in the blueberries gently, being careful not to break them.
  6. Fill each cavity of the donut pan about ¾ full, then bake for 10-12 minutes or until golden brown.
  7. Prepare the blueberry glaze by whisking the powdered sugar, blueberry puree, and lemon juice together.
  8. Glaze the cooled donuts by dipping or drizzling the glaze.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 50mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle extra blueberries on top for decoration. Store in an airtight container for up to 3 days at room temperature.

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