Deliciously Soft Pineapple Cake You’ll Love to Bake

This Pineapple Cake offers irresistible sweetness and a moist crumb, making it a perfect dessert for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 12 slices

Course: DESSERTS

Cuisine: Tropical

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Batter

1.5 cups all-purpose flour provides structure
1 cup sugar adds sweetness
1 tsp baking soda leavening agent
0.5 tsp salt enhances flavor
2 medium eggs binds ingredients
1 tsp vanilla extract adds aroma
20 oz crushed pineapple adds moisture and sweetness

For the Topping

0.5 cups chopped pineapple pieces adds texture
0.5 cups brown sugar provides caramel-like sweetness
2 tbsp butter (melted) helps caramelize topping

Equipment

mixing bowl
baking dish
whisk
Oven

Method

Steps to Make Pineapple Cake

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all-purpose flour, sugar, baking soda, and salt. Whisk until well blended.
In another bowl, beat the eggs, then stir in vanilla extract and crushed pineapple, including juice.
Gently add the wet ingredients to the dry ingredients. Stir until just combined.
Pour the batter into a prepared baking dish.
In a small bowl, mix brown sugar with melted butter and spread over the batter.
Sprinkle chopped pineapple pieces on top of the brown sugar mixture.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat. Store leftovers wrapped in plastic wrap to maintain freshness.

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