Deliciously Spiced Pumpkin Banana Bread for Cozy Mornings

This Pumpkin Banana Bread combines spiced pumpkin and ripe bananas for a delightful treat perfect for any time of day.

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Prep Time 15

Cook Time 1 10

Cooling Time 10

Total Time 1 35

Servings: 10 slices

Course: MUFFINS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour gives the structure to your bread
2 teaspoons pumpkin pie spice adds a warm, festive flavor
0.25 teaspoon cinnamon enhances the cozy aroma
1 teaspoon baking soda helps the bread rise perfectly
0.25 teaspoon baking powder provides extra lift for a fluffier texture
0.25 teaspoon salt balances the sweetness beautifully
1 cup brown sugar offers rich sweetness and moisture
0.5 cup vegetable oil keeps your bread wonderfully moist
0.75 cup pumpkin puree gives that signature pumpkin flavor
2 medium overripe bananas adds natural sweetness and moisture
2 large eggs deliver the necessary binding and structure
1 teaspoon vanilla extract infuses a delightful depth of flavor

Equipment

Loaf pan
mixing bowls
whisk
Measuring cups
measuring spoons
Cooling rack

Method

How to Make Pumpkin Banana Bread

Preheat the oven to 350°F (175°C).
Mix the dry ingredients in a large bowl.
Combine the wet ingredients in another bowl.
Fold the dry ingredients into the wet mixture.
Pour the batter into a greased loaf pan.
Bake for 60-70 minutes.
Cool in the pan for 10 minutes before transferring.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Dust with powdered sugar for a lovely finishing touch. Store leftovers in an airtight container.

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