Ingredients
Equipment
Method
Preparation
- Prepare Whipped Cream (optional): Whip the heavy cream until soft peaks form and refrigerate while making the milkshake.
- Rim the Glass (optional): Brush maple syrup around the rim of your glasses, then dip into black sanding sugar and freeze.
- Blend Ingredients: Combine the vanilla ice cream, milk, black cocoa powder, maple syrup, and vanilla extract in a blender and blend until smooth.
- Taste and Adjust: Taste your milkshake and blend in more black cocoa powder if desired.
- Serve: Pour into prepared glasses, top with whipped cream and sprinkles if desired, and serve immediately.
Nutrition
Notes
For a spooky touch, add chocolate syrup and feel free to get creative with toppings like sprinkles.