Deliciously Sweet Roasted Radishes That Everyone Will Love

Discover the joy of roasted radishes that transform from sharp to sweet, adding vibrant flavor and color to any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasting

2.25 pounds Radishes Fresh, firm radishes can be replaced with white or Easter egg varieties.
3 tablespoons Olive Oil Can substitute with avocado oil for a higher smoke point.
1 tablespoon Oregano Fresh oregano preferred; dried works in a pinch.
0.25 teaspoons Salt Kosher salt enhances flavor.
0.125 teaspoons Pepper Freshly ground black pepper adds kick.

Optional Toppings

1 tablespoon Additional Oregano For extra flavor before serving.
1 teaspoon Additional Pepper To intensify savory notes.

Equipment

mixing bowl
15x10x1-inch pan

Method

How to Make Roasted Radishes

Preheat your oven to 425°F to achieve beautiful caramelization on the radishes.
Toss the trimmed and quartered radishes in a mixing bowl with olive oil, oregano, salt, and pepper.
Spread the radishes evenly in a greased 15x10x1-inch pan.
Roast in the preheated oven for about 30 minutes, stirring once halfway through.
Serve immediately, optionally topping with additional oregano and pepper.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 13gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 180mgPotassium: 350mgFiber: 4gSugar: 2gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

For a refreshing finish, add a sprinkle of lemon zest before serving. Serve fresh for optimal texture and flavor.

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