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–+ servings
Rose Vanilla Latte

Delight in a Rose Vanilla Latte: Your New Favorite Warm Drink

Experience the enchanting blend of flavors in this Rose Vanilla Latte, perfect for coffee lovers looking to elevate their drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: French
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup milk Use almond or oat milk for a delightful dairy-free alternative.
  • 1/2 tsp dried food-grade rose petals These petals bring a floral elegance that makes each sip enchanting.
  • 1/2 tsp vanilla extract Adds warmth and depth to enhance the overall flavor profile.
  • 1 tbsp honey or maple syrup Sweeten your latte naturally for a perfect balance with the espresso.
  • 1 shot espresso or strong brewed coffee The heart of your drink, delivering the rich coffee essence that pairs perfectly with the rose.

Equipment

  • Small saucepan
  • frother or whisk

Method
 

How to Make Rose Vanilla Latte
  1. In a small saucepan, gently warm the milk over medium heat. Be careful not to let it boil; you want it steaming and inviting. This should take about 3-5 minutes.
  2. Stir in the dried rose petals, vanilla extract, and your chosen sweetener. Continue to heat for another minute, allowing those floral aromas to bloom beautifully.
  3. While the milk is warming, brew your espresso shot or strong coffee. The robust flavor will be the perfect contrast to the delicate rose notes.
  4. If you love a frothy texture, froth the milk mixture using a frother or whisk until it’s light and airy. Then, pour it over your brewed espresso or strong coffee carefully.
  5. Sprinkle extra rose petals on top for a finishing touch that makes your latte not just delicious but visually stunning as well.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 200mgSugar: 15gVitamin A: 100IUCalcium: 300mg

Notes

Store any leftover Rose Vanilla Latte in an airtight container for up to 3 days. Reheat gently before serving, avoiding boiling. For longer storage, pour into ice cube trays and freeze.

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