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Bat Oreos

Delightful Bat Oreos to Wow Your Halloween Guests

These Bat Oreos are a whimsical twist on a favorite treat, perfect for Halloween gatherings and sure to impress guests.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 10 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 30 pieces Oreo cookies, Double Stuf A richer, creamier base enhances the flavor and fun factor!
For the Eyes
  • 40 pieces candy eyes These bring the charming character of your Bat Oreos to life!
For the Coating
  • ¾ Cup mini semisweet chocolate chips Melting these creates a glossy finish that adds both texture and taste to your treats.

Equipment

  • food processor
  • Microwave-Safe Bowl
  • baking sheet
  • Parchment Paper
  • Zip-top bag
  • Rolling Pin

Method
 

How to Make Bat Oreos
  1. Crush the Oreo cookies finely in a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
  2. Melt the mini semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Dip the top of each Oreo cookie into the melted chocolate, coating well and placing on a baking sheet lined with parchment paper.
  4. Attach two candy eyes onto the chocolate-covered side of each cookie while the chocolate is still warm.
  5. Allow the chocolate to cool and set completely before serving, or refrigerate for about 15-20 minutes to speed up the process.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 60mgPotassium: 50mgSugar: 12gIron: 1mg

Notes

Making Bat Oreos is all about having fun, so embrace creativity and enjoy the process!

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