Go Back
–+ servings
Blueberry Italian Cream Soda

Delightful Blueberry Italian Cream Soda for Summer Sipping

This Blueberry Italian Cream Soda combines the vibrant burst of blueberries with creamy half & half for a refreshing summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Syrup
  • 2.25 cups Blueberries fresh or frozen
  • 1 cup Granulated sweetener or adjust to taste
  • 1 cup Filtered water
  • 1 tsp Lemon juice
For the Drink
  • 1 cup Club soda
  • 1/4 cup Sugar-free blueberry syrup
  • 3 tbsp Half & half
  • 1/4 cup Whipped cream
  • Ice Just enough to chill

Equipment

  • saucepan
  • Tall glass
  • spoon

Method
 

How to Make Blueberry Italian Cream Soda
  1. Combine the blueberries, granulated sweetener, filtered water, and lemon juice in a saucepan. Cook over medium heat until the blueberries burst and the mixture thickens, around 10 minutes. Strain to remove solids.
  2. Fill a tall glass generously with ice.
  3. Pour 1/4 cup of the prepared blueberry syrup over the ice.
  4. Gently pour in 1 cup of club soda and stir lightly.
  5. Drizzle 3 tablespoons of half & half over the top.
  6. Add a dollop of whipped cream on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 180IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For added appeal, garnish with fresh blueberries or a sprig of mint. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!