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–+ servings
Christmas Sprinkle Buttermilk Bread

Delightful Christmas Sprinkle Buttermilk Bread to Brighten Your Holiday

A festive and sweet Christmas Sprinkle Buttermilk Bread that's perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Using unbleached flour offers a heartier texture.
  • 1 cup Granulated Sugar Adjust depending on taste preference.
  • 2 teaspoons Baking Powder Ensure it’s fresh for optimal lightness.
  • 1 teaspoon Baking Soda Works with buttermilk to lift the bread.
  • 1 teaspoon Salt Enhances flavors.
  • 1 cup Buttermilk Stick to buttermilk for the best results.
  • 2 large Eggs Use large eggs for consistency.
  • 1/2 cup Butter Unsalted and melted.
  • 1/2 cup Sprinkles Ensure they're mixed gently.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

How to Make Christmas Sprinkle Buttermilk Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan generously.
  2. Combine all dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt. Mix until everything is evenly blended.
  3. Whisk together the wet ingredients in a separate bowl: buttermilk, melted butter, and eggs. Ensure a smooth mixture.
  4. Fold the wet ingredients into the dry mixture gently until just combined.
  5. Incorporate half of the sprinkles into the batter, then transfer it to the prepared loaf pan. Sprinkle the remaining sprinkles on top.
  6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Allow to cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 0.5gSugar: 12gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

For leftover slices, store in an airtight container for up to 3 days. Wrap tightly to freeze for up to 3 months.

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