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Mexican Coconut Candies

Delightful Mexican Coconut Candies You Can’t Resist

Experience the irresistible charm of Mexican Coconut Candies with sweetened coconut, creamy dulce de leche, and crunchy macadamia nuts.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 candies
Course: DESSERTS
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 2 cups sweetened coconut flakes
  • 1 cup dulce de leche
  • 1 cup coarsely chopped macadamia nuts

Equipment

  • large bowl
  • baking sheet
  • Refrigerator

Method
 

How to Make Mexican Coconut Candies
  1. Combine the sweetened coconut flakes, dulce de leche, and coarsely chopped macadamia nuts in a large bowl. Mix thoroughly until all ingredients are well incorporated, creating a sticky and sweet mixture.
  2. Form the mixture into small balls or clusters using your hands. Aim for bite-sized pieces, about 1 inch in diameter, and place them neatly on a lined baking sheet.
  3. Chill the candies in the refrigerator for at least 30 minutes. This will help them firm up, making them easier to pick up and enjoy without losing their shape.
  4. Optional: Drizzle with extra dulce de leche for a sweeter touch!

Nutrition

Serving: 1candyCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

For best results, ensure even mixing and keep the candies consistent in size for chilling. Experiment with flavors by adding a pinch of sea salt or cinnamon if desired.

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