Go Back
–+ servings
Portuguese Coconut Cakes

Delightful Portuguese Coconut Cakes with Easy Vegan Options

Experience the joy of Portuguese Coconut Cakes, a versatile treat perfect for everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: DESSERTS
Cuisine: Portuguese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond milk for a non-dairy option
  • 1 cup Shredded Coconut Use unsweetened coconut to reduce sweetness
  • 1 cup Sugar Reduce for a less sweet version
  • 2 large Eggs Substitute with flaxseed meal mixed with water for a vegan option
  • 2 cups All-Purpose Flour Can be replaced with a gluten-free flour blend
  • 2 teaspoons Baking Powder Always check for freshness

Equipment

  • Oven
  • mixing bowls
  • Muffin tins
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together coconut milk, eggs, and sugar in a bowl until fully blended.
  3. In another bowl, whisk together all-purpose flour, shredded coconut, and baking powder.
  4. Gently mix the wet ingredients into the dry until just incorporated.
  5. Pour the batter into greased muffin tins or small cake molds, filling them about two-thirds full.
  6. Bake for approximately 25 minutes, or until the tops are golden brown and a toothpick comes out clean.
  7. Cool in the molds for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 120IUCalcium: 40mgIron: 1mg

Notes

Optional: Drizzle with coconut syrup for an extra touch of sweetness. Store in an airtight container to maintain moisture.

Tried this recipe?

Let us know how it was!