Delightful Rose Rasmalai Falooda: A Festive Fusion Treat

Enjoy the exquisite Rose Rasmalai Falooda, an enchanting fusion of two classic Indian desserts, perfect for festive celebrations.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 4 servings

Course: DESSERTS

Cuisine: Indian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Rose Falooda Mix The cornerstone of the dish, adding delightful flavor.
2 cups Whole Milk Can be swapped with almond milk for a vegan option.
6 pieces Rasgulla Best store-bought.

For Freshness and Crunch

1 cup Cocktail Fruits Soft fruits like peaches or berries.
1 cup Fresh Fruits Select fruits that harmonize with the dessert.
2 tablespoons Basil Seeds Soaked for texture.
1/4 cup Almonds Slivered for crunch.
1/4 cup Pistachios Coarsely ground to garnish.

For Sweetness and Creaminess

1 cup Vanilla Ice Cream Consider dairy-free options.
1 package Red Vegetarian Jelly Substitutable with any vegetarian jelly.
2 tablespoons Red Rose Syrup Drizzle for aromatic finish.

For Garnishing & Extravagance

1 sheet Edible Gold Foil Luxurious decorative touch for special occasions.

Equipment

mixing bowls
Serving glasses

Method

Instructions

Prepare the falooda mix according to the package instructions. Allow it to cool for about 10 minutes.
Fill two large bowls: one with ice water and the other with the syruped rasgullas.
Layer the serving bowls starting with rasmalai, then add a scoop of vanilla ice cream, followed by jelly, cocktail fruits, and fresh fruits.
Garnish with slivered almonds, coarsely ground pistachios, and soaked sabja seeds.
Drizzle with rose syrup and chill in the fridge for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For an extravagant finish, top with edible gold foil. Assemble the dessert a few hours prior for optimal freshness.

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