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–+ servings
Vegan Valentine’s Day Cake

Delightful Vegan Valentine’s Day Cake for Sweet Celebrations

Experience the joy of baking with this Vegan Valentine’s Day Cake, perfect for sweet celebrations with loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Soy Milk Can substitute with almond or oat milk.
  • 1 tbsp Apple Cider Vinegar White vinegar or lemon juice can be used.
  • 2 cups Self-Raising Flour All-purpose flour with added baking powder can be used.
  • 1 tsp Baking Soda
  • 1 cup Caster Sugar Granulated sugar can also work.
  • 1/2 cup Vegan Margarine Can be swapped with coconut oil.
  • 1 tsp Vanilla Extract Strawberry extract can be tried for a fruity flavor.
For the Strawberry Frosting
  • 1 cup Strawberry Frosting Use homemade or vegan-friendly store-bought options.
  • Vegan-Friendly Heart Sprinkles Optional but adds a fun touch.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Baking Tin
  • Spatula
  • wire rack

Method
 

Baking Steps
  1. Preheat the oven to 180°C (350°F) or 160°C (325°F) for fan ovens.
  2. Line an 8x10-inch baking tin with baking paper.
  3. Mix soy milk and apple cider vinegar in a small bowl; let it sit for 5 minutes.
  4. Combine flour, baking soda, and caster sugar in a large bowl and whisk them together.
  5. Add curdled soy milk, melted margarine, and vanilla extract to the dry ingredients and mix until smooth.
  6. Pour the batter into the prepared tin and spread evenly.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Cool the cake in the tin for 10 minutes before transferring to a wire rack.
  9. Frost the cool cake with the strawberry frosting.
  10. Slice the cake into 12 squares and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 18gVitamin C: 2mgCalcium: 5mgIron: 4mg

Notes

Optional: Dust with powdered sugar for an extra touch of sweetness.

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