Ingredients
Equipment
Method
Directions
- In a large pitcher, gently muddle the mint leaves with sugar and lime juice until the mint leaves release their vibrant oils.
- Fill four glasses halfway with ice to ensure your mojitos stay chilled and refreshing.
- Pour the coconut rum mixture into each glass until filled about 3/4 full.
- Top off each glass with sparkling water, filling it to the brim.
- Garnish each mojito with fresh mint leaves and sprinkle pomegranate arils on top.
Nutrition
Notes
For added flair, consider garnishing with a sprig of rosemary. Adjust sweetness based on personal preference.
