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–+ servings
Tangy Key Lime Pound Cake

Delightfully Moist Tangy Key Lime Pound Cake to Savor

This Tangy Key Lime Pound Cake perfectly blends richness with vibrant citrus, making it a beloved dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gluten-free flour works as a substitute
  • 1 cup granulated sugar or coconut sugar for less sweetness
  • 1/2 cup unsalted butter can be replaced with coconut oil for dairy-free
  • 3 large eggs no substitutions recommended
  • 1/2 cup fresh key lime juice regular lime juice can be used
  • 1 tablespoon key lime zest always choose organic
  • 1 cup powdered sugar sifted for smooth consistency
For the Lime Glaze
  • 1 cup powdered sugar sifted to avoid lumps
  • 1 tablespoon fresh key lime juice adds tanginess to the glaze

Equipment

  • Loaf pan
  • mixing bowl
  • Spatula

Method
 

How to Make Tangy Key Lime Pound Cake
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Cream together the granulated sugar and unsalted butter until light and fluffy, about 3-5 minutes.
  3. Add the eggs one by one, mixing well after each addition.
  4. In a separate bowl, combine all-purpose flour and baking powder. Gradually add to the butter mix, alternating with key lime juice.
  5. Stir in the key lime zest until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes. It's done when a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
  9. Mix sifted powdered sugar with key lime juice until smooth and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 43gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 21gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with fresh berries or whipped cream for extra indulgence.

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