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Deviled Eggs

Deviled Eggs Delight: Easy Custom Recipe for Every Occasion

Deviled eggs are a must-try savory appetizer that are easy to customize for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 6 eggs
Course: APPETIZERS
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs Fresh, organic for better flavor.
  • 1/4 cup Mayonnaise Full-fat preferred for the best taste.
  • 1 tablespoon Dijon Mustard Can be swapped for other mustard types.
  • 1/2 teaspoon Salt Adjust according to your taste.
  • 1/4 teaspoon Pepper Freshly cracked for best flavor.
For Garnish
  • 1 teaspoon Paprika Smoked or sweet for a fun twist.
  • 2 tablespoons Chopped Chives or Bacon Bits Optional toppings.

Equipment

  • pot
  • bowl
  • spoon
  • Piping Bag

Method
 

How to Make Deviled Eggs
  1. Boil Eggs: Place large eggs in a pot and cover with cold water. Bring to a boil over medium heat and cook for 9-12 minutes.
  2. Cool Eggs: Transfer the eggs to an ice bath immediately after cooking to halt the cooking process.
  3. Peel Eggs: Gently crack the eggs and peel under running water.
  4. Prepare Filling: Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  5. Fill Egg Whites: Fill each egg white half with the yolk mixture.
  6. Garnish and Serve: Dust with paprika and add optional toppings before serving.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 186mgSodium: 80mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.4mg

Notes

Serve chilled for best flavor. Garnish just before serving to keep toppings fresh.

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