Ingredients
Equipment
Method
How to Make Deviled Eggs
- Boil the eggs by placing them in a pot covered with water, and bring to a rolling boil over medium heat, cooking for 9-12 minutes.
- Immediately transfer the boiled eggs to an ice bath to halt the cooking process.
- Once cooled, gently peel each egg under running water.
- Slice each egg in half, remove the yolks, and mash them with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the creamy yolk mixture back into each egg white half.
- Garnish with paprika and optionally add chives or bacon bits.
- Serve immediately or store in the fridge to serve cold later.
Nutrition
Notes
For a unique twist, consider adding avocado, spices, or bacon. Store leftovers in an airtight container in the fridge for up to two days.