Start by removing the green stems from each strawberry. Slice them in half lengthwise and use a melon baller to scoop out a small indentation.

In a mixing bowl, beat the heavy whipping cream until stiff peaks form. In another bowl, blend softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.

Gently fold the whipped cream into the cream cheese mixture.

Using a piping bag fitted with a star tip, expertly pipe the creamy cheesecake filling into each halved strawberry.

Before serving, sprinkle the tops with graham cracker crumbs.

Enjoy your deviled strawberries immediately or chill until ready to serve.