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DLux Mini Dessert Cups

DLux Mini Dessert Cups: No-Bake Cherry Chocolate Bliss

DLux Mini Dessert Cups are delightful no-bake treats combining rich chocolate, creamy whipped topping, and sweet cherry filling.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Crumbs
  • 2 cups Chocolate Cake Crumbs Use store-bought or leftover cake
For the Whipped Cream
  • 1 cup Whipped Cream Consider using stabilized whipped cream
  • 2 tablespoons Powdered Sugar Adjust for sweetness
For the Cherry Layer
  • 1 can Cherry Pie Filling Fresh cherries can enhance flavor

Equipment

  • mixing bowl
  • whisk
  • dessert cups
  • Refrigerator

Method
 

Preparation
  1. Crumble your chocolate cake into small, bite-sized pieces. If the cake is on the drier side, gently brush with simple syrup to add moisture.
  2. In a chilled mixing bowl, combine heavy cream and powdered sugar. Beat on medium-high speed until stiff peaks form, about 2-3 minutes.
  3. Layer the crumbled cake, followed by a scoop of whipped cream, and top with cherry pie filling. Repeat layers ensuring the final layer is whipped cream topped with cherries.
  4. Cover the cups and refrigerate for at least 2 hours to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Optional: Garnish with chocolate shavings or whole cherries before serving for an appealing presentation.

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