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Dry Turkey Brine

Dry Turkey Brine Recipe for a Juicy Thanksgiving Delight

This Dry Turkey Brine is a game changer, enhancing flavors and moisture for a succulent Thanksgiving turkey.
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Prep Time 10 minutes
Brining Time 1 day
Total Time 1 day 10 minutes
Servings: 1 turkey
Course: DINNER
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 8 tablespoons Kosher Salt Essential for seasoning and brining
  • 1 tablespoon Black Peppercorns Freshly cracked for a zesty kick
  • 1 tablespoon Dried Oregano Brings warm, earthy notes
  • 1 tablespoon Garlic Powder Delivers robust garlic taste
  • 1 tablespoon Dried Basil Adds aromatic hints
  • 1 tablespoon Dried Thyme Enhances the turkey’s natural essence
  • 1 tablespoon Paprika Offers a subtle smokiness and bright color

Equipment

  • medium bowl
  • wire rack
  • baking sheet

Method
 

How to Make Dry Turkey Brine
  1. Combine Ingredients: In a medium bowl, mix together the kosher salt, black peppercorns, dried oregano, garlic powder, dried basil, dried thyme, and paprika until evenly blended.
  2. Prepare Turkey: Place your turkey on a wire rack set over a baking sheet to allow excess moisture to drain.
  3. Apply the Brine: Generously rub the prepared spice mixture all over the turkey, ensuring complete coverage.
  4. Refrigerate: Let the turkey rest uncovered in the fridge for 24-72 hours to allow the brine to penetrate.
  5. Dry the Skin: After brining, gently pat the turkey dry with paper towels for crispy skin.
  6. Optional: For even crispier skin, leave your turkey uncovered in the fridge for a few more hours before roasting.

Nutrition

Serving: 1turkey

Notes

Ensure accurate salt balance and proper drying of the turkey to achieve the best results.

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