Go Back
–+ servings
Dulce de Leche Fudge

Dulce de Leche Fudge Truffles You’ll Love in Just 3 Steps

Dulce de Leche Fudge truffles blend rich flavors into a delightful treat that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 truffles
Course: DESSERTS
Cuisine: Brazilian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 can Sweetened Condensed Milk Essential for a creamy base
  • 1 cup Dulce de Leche Brings a rich, caramel flavor
  • 2 tablespoons Unsalted Butter Adds creaminess and prevents sticking
For the Coating
  • 1/4 cup Crystal Sugar Offers a delightful crunch
  • 1 teaspoon Cinnamon Powder Infuses warm spice

Equipment

  • saucepan
  • Greased Plate
  • mixing bowl
  • Airtight container

Method
 

Making the Fudge
  1. In a saucepan, mix together sweetened condensed milk, dulce de leche, and unsalted butter. Stir over medium heat until the mixture begins to boil.
  2. Lower the heat to medium-low and keep stirring constantly for about 15 minutes, until the mixture thickens.
  3. Pour the fudge onto a greased plate and let it cool to room temperature. Refrigerate for at least 1 hour.
  4. In a bowl, combine crystal sugar and cinnamon. Roll the fudge balls in this mixture until well-coated.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 12gCalcium: 2mg

Notes

Optional: Add a pinch of vanilla extract to the fudge mixture for extra flavor. Store in airtight containers in the fridge for optimal freshness.

Tried this recipe?

Let us know how it was!