Easy Cake Tacos: Sweet Chocolate and Peach Delights

Enjoy these unconventional Easy Cake Tacos, filled with rich chocolate and fresh peaches for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 12 tacos

Course: DESSERTS

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

Chocolate Strawberry Tacos

2 6 inch round chocolate cakes these serve as the taco shells
1 cup Wilton chocolate candy melts for dipping
1 cup fresh strawberries chopped
Wilton chocolate drizzle for topping
1 filling creamy blend

Caramel Peach Tacos

2 6 inch round yellow cakes light and fluffy
1 cup Wilton bright white candy melts for coating
1 cup sliced peaches in light syrup
Wilton caramel drizzle for topping
1 filling creamy blend

Filling

1 cup heavy whipping cream for texture
8 oz cream cheese for creaminess
1/2 cup powdered sugar to sweeten
1 tsp vanilla extract for flavor
freeze-dried strawberries optional for chocolate tacos

Equipment

Microwave
Oven
mixing bowls
Serrated Knife

Method

Preparation

Bake the Cakes: Prepare chocolate and yellow cakes according to your method and cool completely.
Melt the Candy Melts: Melt Wilton chocolate and bright white candy melts in separate bowls.
Assemble Chocolate Tacos: Cut cooled chocolate cakes in half, fill with cream, top with strawberries and drizzle with chocolate.
Assemble Caramel Tacos: Cut yellow cakes in half, fill with cream, add peaches, and drizzle with caramel.
Add Garnish: Sprinkle freeze-dried strawberries on chocolate version if desired.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve with a scoop of ice cream for an extra treat! Ensure cakes cool completely to maintain shape.

Tried this recipe?

Let us know how it was!