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–+ servings
Little Debbie Christmas Tree Cake Truffles

Easy Little Debbie Christmas Tree Cake Truffles to Wow Your Guests

These Little Debbie Christmas Tree Cake Truffles are a no-bake treat that brings nostalgia and festive flavor to any gathering.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 20 truffles
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 5 Little Debbie Christmas Tree Cakes The star of the show.
  • 8 oz White Chocolate Chips or Candy Melts Create a luscious coating.
For the Decoration
  • 3 tbsp Red Candy Melts For a festive drizzle.
  • Green Sanding Sugar Adds sparkle and festivity.
  • 3 tbsp Festive Christmas Sprinkles Use for added fun.

Equipment

  • mixing bowl
  • Hand Mixer
  • baking sheet
  • Parchment Paper
  • Microwave-Safe Bowl
  • Piping Bag

Method
 

Making the Truffles
  1. Unwrap the 5 Little Debbie Christmas Tree Cakes and place them in a mixing bowl. Beat well with a hand or stand mixer until crumbly.
  2. Line a baking sheet with parchment paper. Scoop 1-tablespoon portions of the mixture and roll them into 1-inch balls.
  3. Chill the formed balls for at least 30 minutes in the refrigerator.
  4. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  5. Dip each cake ball in the melted chocolate and allow excess to drip off.
  6. Melt the red candy melts and drizzle over the truffles. Immediately sprinkle with green sugar or festive sprinkles.
  7. Refrigerate the decorated truffles for an additional 10-15 minutes until firm.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 20mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

For an extra festive look, add crushed candy canes on top of the drizzle. Ensure truffle balls are well-chilled before dipping to maintain shape.

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