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–+ servings
Slow Cooker Buffalo Chicken Dip

Easy Slow Cooker Buffalo Chicken Dip for Game Day Fun

A deliciously creamy and zesty Slow Cooker Buffalo Chicken Dip, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded, rotisserie chicken is a convenient substitute.
  • 8 oz Cream Cheese Consider using low-fat for a lighter dip.
  • 1 cup Ranch Dressing Can swap for blue cheese dressing.
  • 1/2 cup Frank’s Red Hot Wing Sauce Ensure to use wing sauce for best flavor.
  • 1 cup Shredded Cheddar Cheese Pepper jack for spicier kick or dairy-free alternative.

Equipment

  • slow cooker

Method
 

How to Make Slow Cooker Buffalo Chicken Dip
  1. Combine the shredded chicken, cubed cream cheese, ranch dressing, Frank’s Red Hot Wing Sauce, and shredded cheddar cheese into the slow cooker. Mix gently to distribute evenly.
  2. Cook on high for about 1 hour, stirring occasionally, until everything is melted and well combined.
  3. Reduce the heat to low or warm while serving directly from the slow cooker to keep the dip warm.
  4. Serve warm with tortilla chips, celery sticks, or pita bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Optional: Garnish with chopped green onions for a fresh pop of color and flavor. Use fresh ingredients for better flavor and ensure cream cheese is softened for easy mixing.

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