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–+ servings
Viral Tuna Salad

Easy Viral Tuna Salad with a Zesty Twist You’ll Love

This Viral Tuna Salad features a blend of creamy mayonnaise, wasabi, and fresh veggies, making it a delightful and unique dish for lunch or dinner.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise Adjust for desired texture
  • 2 tablespoons White wine vinegar Apple cider vinegar can be a substitute
  • 2 tablespoons Lemon juice Freshly squeezed is best
  • 1 tablespoon Wasabi paste Adjust to your spice preference
  • 1 teaspoon Italian seasoning
Salad
  • 1 cup Red onion Finely chopped; soak in cold water if desired
  • 1 cup Dill pickles Finely chopped
  • 1 cup Crispy jalapeño chips
  • 1 medium Apple Choose a tart variety
  • 1 cup Canned corn kernels
  • 1 cup Frozen peas Thawed
  • 2 cans Tuna packed in olive oil Drained
  • to taste Sea salt
  • to taste Black pepper

Equipment

  • mixing bowl
  • Spatula

Method
 

Preparation
  1. In a mixing bowl, whisk together the mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian seasoning until smooth.
  2. Gently add the red onion, dill pickles, crispy jalapeño chips, apple, corn kernels, peas, and drained tuna into the dressing and fold everything together.
  3. Season to taste with sea salt and pepper, and adjust mayonnaise if a creamier texture is desired.
  4. Serve immediately or chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Garnish with fresh herbs like dill or parsley for extra freshness.

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