Mince a very small shallot finely, ensuring the pieces are tiny for a delicate flavor that enhances the dish without overpowering the salmon.

Squeeze the juice from half a lemon and half a lime into a bowl. Freshly squeezed citrus adds a bright zing that brings the flavors of the crudo to life.

If the salmon is not pre-sliced, use a sharp knife to slice against the grain into ¼ inch thick pieces. Aim for even slices to ensure a pleasing presentation.

In a mixing bowl, whisk together the minced shallot, citrus juices, and soy sauce. This flavorful dressing brings the dish together, enhancing the salmon's richness.

Drizzle 1 tablespoon of olive oil on a serving plate, then elegantly arrange the salmon slices on top, creating a beautiful mosaic of colors.

Drizzle additional olive oil over the salmon and gently pour the dressing around the salmon, avoiding direct contact to keep the presentation clean.

Add sliced scallions, chives, or micro-greens on top and sprinkle with flaky salt (optional). This adds a final touch of color and flavor.

Enjoy chilled and serve immediately for the best flavor and texture, allowing your guests to indulge in the freshness.