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Elote Deviled Eggs

Elote Deviled Eggs: A Zesty Mexican Appetizer Delight

Experience the flavorful explosion of Elote Deviled Eggs, a delightful Mexican appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 eggs
Course: APPETIZERS
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 12 large Eggs Use older eggs for easier peeling.
  • 1/2 cup Mayonnaise Alternative: Greek yogurt for a lighter option.
  • 1/4 cup Sour Cream Substitute with extra mayonnaise or vegan sour cream if needed.
  • 1/4 cup Fresh Cilantro Can swap for parsley or dill.
  • 2 tablespoons Lime Juice Fresh is preferred.
  • 1 teaspoon Chili Powder Adjust for desired heat level.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be used as a substitute.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
Toppings
  • 1/4 cup Cotija Cheese Alternative: Grated Parmesan or feta.
  • 1/4 cup Red Onion Omit or use green onions for milder flavor.
  • 1 medium Jalapeño Adjust according to spice tolerance.
  • 1/2 cup Chipotle Mayo Make your own or mix regular mayo with chili sauce.
  • 1 teaspoon Paprika For garnish; any smoked spice can substitute.

Equipment

  • saucepan
  • bowl
  • Serving Platter

Method
 

Preparation Steps
  1. Boil the eggs: Place 12 large eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 10-12 minutes.
  2. Cool and peel: Drain hot water, rinse eggs under cold water until cool, then peel gently.
  3. Prepare filling: Slice eggs in half, scoop yolks into a bowl, mash, and mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, and garlic powder. Season with salt and pepper.
  4. Assemble eggs: Spoon or pipe creamy yolk mixture back into egg white halves on a serving platter.
  5. Top and garnish: Combine cotija cheese, red onion, and jalapeño for topping. Sprinkle over eggs, drizzle with chipotle mayo, and garnish with paprika.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 186mgSodium: 150mgPotassium: 70mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve with lime wedges for extra flavor. Store in an airtight container in the fridge for up to 2 days. Best enjoyed chilled.

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