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Iced Matcha Lattes

Energizing Iced Matcha Lattes for a Refreshing Boost

Enjoy the invigorating refreshment of Iced Matcha Lattes, a colorful and energizing alternative to coffee.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Matcha Mixture
  • 1 teaspoon Ceremonial Grade Matcha Look for high-quality, bright green matcha from Japan.
  • 1/4 cup Lukewarm Water Essential for dissolving matcha powder smoothly.
Latte Base
  • 3/4 cup Cold Milk Choose your favorite dairy or plant-based milk.
  • Ice Use as much or as little as you like.
  • 2 teaspoons Sweetener Liquid sweeteners like maple syrup mix better.

Equipment

  • bowl
  • matcha whisk
  • Tall glass

Method
 

Preparation Steps
  1. Sift the matcha powder into a bowl.
  2. Combine the sifted matcha with 1/4 cup of lukewarm water and blend until smooth.
  3. Sweeten your cold milk to taste, adding up to 2 teaspoons of liquid sweetener.
  4. Fill a tall glass two-thirds full with ice.
  5. Pour the prepared milk over the ice, followed by the matcha mixture, and gently stir to combine.
  6. Optionally, top with a sprinkle of matcha powder.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 2gSodium: 60mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 50IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh within a couple of days for optimal taste and texture.

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