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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies for the Ultimate Pick-Me-Up

Delight in these Espresso Chocolate Chip Cookies, a perfect blend of coffee and chocolate for an irresistible treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 14 tablespoons unsalted butter brings a rich, creamy texture
  • 1 tablespoon ground espresso adds a bold coffee flavor
  • 1/2 cup light brown sugar contributes moisture and a hint of caramel sweetness
  • 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar helps achieve the perfect sweetness
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 2 teaspoons vanilla extract enhances overall flavor
For the Flour Mixture
  • 1 2/3 cup all-purpose flour the foundation of your cookies
  • 1 teaspoon baking soda acts as a leavening agent
  • 1 teaspoon salt highlights sweetness and flavors
For the Chocolate
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips ensures pockets of melty goodness

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

Basic Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the unsalted butter, light brown sugar, and granulated sugar in a mixing bowl until smooth.
  3. Incorporate the egg, egg yolk, and vanilla extract into the butter-sugar mixture, blending until fully combined.
  4. Sift together the all-purpose flour, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients with the wet ingredients gradually, mixing until just incorporated.
  6. Fold in the ground espresso and chocolate chips with a spatula.
  7. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
  10. Optional: Drizzle with melted chocolate for an extra indulgent touch!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 20-30 minutes before baking to prevent overly flat cookies and enhance texture and taste. Store cookies in an airtight container at room temperature for up to a week.

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