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Extra Moist Banana Bread

Extra Moist Banana Bread That Melts in Your Mouth Every Time

This Extra Moist Banana Bread is a delightful treat that combines ripe bananas and warm spices for a comforting experience.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use high-quality flour for the best texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Cinnamon Adds warmth and spice.
  • 1/4 teaspoon Nutmeg Provides a subtle nutty flavor.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Sugar Adjust according to taste.
  • 3 medium Ripe Bananas The riper, the better!
  • 2 Eggs Binds the ingredients.
  • 1/2 cup Canola Oil Adds richness.
  • 1/2 cup Melted Butter Enhances flavor.
  • 1/2 cup Sour Cream The secret to ultra-moist texture.
  • 1 teaspoon Vanilla Extract Elevates the overall flavor.
Optional Add-ins
  • 1/2 cup Nuts (Walnuts or Pecans) For crunch and nutty flavor.
  • 1/2 cup Chocolate Chips For a sweet twist.

Equipment

  • Oven
  • Loaf pan
  • mixing bowl
  • Stand mixer
  • Fork
  • Spatula
  • whisk

Method
 

Making the Banana Bread
  1. Preheat Oven: Set your oven to 325°F (163°C) and place the baking rack in the middle.
  2. Mash Bananas: Mash your ripe bananas in a bowl until smooth.
  3. Combine Dry Ingredients: Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  4. Mix Sugar and Eggs: Beat the sugar and eggs together on medium speed for about 5 minutes.
  5. Incorporate Wet Ingredients: Gradually mix in canola oil and melted butter, then add bananas, sour cream, and vanilla extract.
  6. Fold in Dry Ingredients: Gently fold the dry mixture into the wet ingredients until just incorporated.
  7. Prepare Pan: Butter a 9x5 loaf pan and lay down parchment paper, then pour in your batter.
  8. Bake: Bake for about 1 hour, checking for doneness with a toothpick.
  9. Cool: Allow your banana bread to cool in the pan for at least 10 minutes.
  10. Optional: Top with a sprinkle of powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Experiment with adding nuts or chocolate chips for extra flavor and texture.

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