Go Back
–+ servings
Famous La Scala Chopped Salad

Famous La Scala Chopped Salad: A Quick Hollywood Classic

The Famous La Scala Chopped Salad is a quick, vibrant dish featuring romaine, salami, and mozzarella, perfect for lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Provides a crunchy base; feel free to use mixed greens for more texture.
  • 4 oz Genoa Salami Adds savory protein; turkey salami can be swapped for a leaner option.
  • 8 oz Shredded Mozzarella Cheese Introduces creaminess; try feta for a tangy twist instead.
  • 1 cup Chickpeas Offers hearty substance and fiber; black beans can be used for a different flavor.
For the Vinaigrette
  • 1/2 cup Olive Oil Acts as the rich base for the dressing; avocado oil works well as a substitute.
  • 1/4 cup Red Wine Vinegar Provides zesty tang; you can use white wine vinegar for milder acidity.
  • 1 tbsp Dijon Mustard Enhances the dressing with a bit of kick; yellow mustard is a good substitute in a pinch.
  • 1 tsp Oregano Adds herby depth; Italian seasoning can replace it for a similar finish.
  • 1 tsp Salt Essential for seasoning; sea salt yields the best flavor.
  • 1 tsp Pepper Essential for seasoning; freshly ground pepper yields the best flavor.

Equipment

  • bowl
  • knife
  • grater
  • whisk

Method
 

Preparation
  1. Wash the romaine lettuce thoroughly under cold water. Chop it finely, ensuring uniform pieces for an even texture in every bite.
  2. Dice the Genoa salami into small cubes. Make sure the pieces are similar in size for balanced flavor throughout the salad.
  3. Shred the mozzarella cheese. You can use a grater or knife to create bite-sized pieces that mix well with the other ingredients.
  4. Rinse and drain the chickpeas. Adding them to the salad mix provides hearty substance and boosts the fiber content.
  5. Combine the vinaigrette ingredients in a separate bowl. Mix the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper until well-emulsified.
  6. Toss the vinaigrette over the chopped salad ingredients. Stir gently to coat everything evenly with that zesty dressing.
  7. Rest the salad for 5-10 minutes before serving. This allows the ingredients to soak in the flavors and meld beautifully together.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite toppings, like avocado or grilled chicken, for a personalized touch.

Tried this recipe?

Let us know how it was!