Melt the chocolate: Begin by melting the dark chocolate in a heatproof bowl over simmering water or in the microwave. Stir until it’s smooth and glossy, about 1-2 minutes.

Dip the pretzels: Carefully dip each pretzel stick into the melted dark chocolate, ensuring it's fully coated. Let any excess chocolate drip off gently before moving to the next step.

Set on a baking sheet: Place the chocolate-coated pretzel sticks on a lined baking sheet. This prevents sticking and ensures easy cleanup later.

Drizzle with white chocolate: Melt the white chocolate and drizzle it over the dark chocolate-covered pretzels with a spoon or a piping bag to create a lovely marbled effect.

Sprinkle with joy: While the chocolate is still wet, generously sprinkle mini colorful sprinkles over the pretzel sticks. This is where the magic truly happens, as they come to life!

Cool and harden: Allow the pretzel sticks to cool and harden completely at room temperature, which typically takes about 30 minutes. You can speed up this process by placing them in the fridge.