Ingredients
Equipment
Method
Preparation
- Slice the Jalapeños: Start by slicing the two jalapeños into thin rounds.
- Mix the Cream Cheese: In a medium bowl, combine the whipped cream cheese with jalapeño cream cheese, if using. Blend until smooth.
- Assemble the Appetizers: Spread the creamy mixture generously over each rice cracker.
- Garnish with Style: Top each spread cracker with jalapeño slices, then sprinkle the pink peppercorns and parsley leaves.
- Serve & Enjoy: Arrange the adorned rice crackers in a festive wreath shape on your serving platter.
Nutrition
Notes
Make ahead: Prepare the cream cheese spread in advance and store in the fridge. Optional: Drizzle olive oil for richness.
