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Ginger Bread Yule Log Cake

Festive Ginger Bread Yule Log Cake for Cozy Holiday Gatherings

This Ginger Bread Yule Log Cake combines rich chocolate and festive gingerbread flavors, making it the perfect holiday centerpiece.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Ensure freshness for best results.
  • 1/3 cup Unsweetened Cocoa Powder Use high-quality cocoa.
  • 1 cup Brown Sugar Dark brown sugar for deeper flavor.
  • 3 large Eggs At room temperature.
  • 1 teaspoon Ground Ginger Adjust to preference.
  • 1/4 cup Unsulfured Molasses Avoid sulfured versions.
  • 1/2 cup Unsalted Butter Melted for easier mixing.
For the Frosting
  • 2 cups Powdered Sugar Sift before use to avoid lumps.
  • 1 cup Heavy Cream Whipped for a rich frosting.
  • 1 teaspoon Vanilla Extract Opt for pure extract.

Equipment

  • jelly roll pan
  • mixing bowls
  • whisk
  • rubber spatula

Method
 

How to Make Ginger Bread Yule Log Cake
  1. Preheat Oven: Set your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. Prepare Dry Ingredients: Whisk together flour, cocoa, baking soda, ground ginger, brown sugar, and salt in a spacious bowl.
  3. Mix Wet Ingredients: Beat eggs until frothy, fold in melted butter, molasses, and vanilla extract until smooth.
  4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients until just combined.
  5. Bake: Pour batter into the prepared pan, bake for 15-20 minutes or until a toothpick comes out clean.
  6. Cool and Roll: Cool the cake slightly, then transfer it onto a powdered sugar-dusted towel, peel off parchment, and roll tightly. Cool completely before adding filling.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Dust with powdered sugar before serving for an extra festive touch. Consider adding spices for additional flavor.

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