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–+ servings
Mini Trifles

Festive Mini Trifles: A Delicious, Patriotic Treat!

These Mini Trifles are a vibrant, delicious addition to summer gatherings, featuring layers of angel food cake, cream, and fresh fruits.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Pre-made Angel Food Cake Using premade saves time and effort.
For the Fruit
  • 2 cups Fresh Strawberries Use seasonal strawberries for the best flavor.
  • 1 cup Fresh Blueberries Substitute with raspberries for a different flavor profile.
For the Cream
  • 2 cups Heavy Cream Can be replaced with coconut cream for a non-dairy version.
  • 1/2 cup Powdered Sugar Granulated sugar can be used in a pinch.
  • 8 ounces Cream Cheese Mascarpone can be a rich alternative.
  • 1/4 cup White Sugar Adjust to taste based on sweetness of berries.

Equipment

  • Blender
  • mixing bowl
  • Piping Bags
  • Serving Cups

Method
 

How to Make Mini Trifles
  1. Blend 2 cups of fresh strawberries until smooth. Strain the mixture to remove the seeds.
  2. Cut the store-bought angel food cake into small cubes. Slice the remaining strawberries for decoration.
  3. Whip the heavy cream until soft peaks form. Gradually mix in the powdered sugar.
  4. Blend the remaining whipped cream with cream cheese, white sugar, and a couple of tablespoons of the strawberry liquid.
  5. Layer the dessert: angel food cake cubes, sliced strawberries, then strawberry cream cheese mixture. Continue layering and finish with whipped cream and blueberries.
  6. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 50mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Using piping bags for layering improves presentation. Ensure clean assembly for visual appeal and use fresh, seasonal fruits for the best flavor.

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