Ingredients
Equipment
Method
How to Make Hot Honey Peach Wings
- Heat the oil in a deep fryer or large pot to 350°F (175°C) to ensure crispiness.
- Season the chicken wings evenly with paprika, garlic powder, and salt to taste.
- Melt butter with minced garlic in a medium saucepan over medium heat.
- Stir in hot sauce, soy sauce, and peach preserves; let simmer for 5 minutes until it thickens.
- Carefully deep fry wings in batches for 12-15 minutes or until golden brown and crispy.
- Drain wings on paper towel-lined plate to absorb excess oil.
- Toss hot wings in the peach sauce until evenly coated; serve immediately.
Nutrition
Notes
For added flavor, garnish wings with chopped green onions. Store leftovers in airtight container for up to 3 days.
