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Firecracker Salmon

Firecracker Salmon: Sweet & Spicy Skillet Delight at Home

Firecracker Salmon is a delicious one-skillet meal bursting with sweet and spicy flavors, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: DINNER
Cuisine: American, Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Filets Rich in omega-3s, buttery texture perfect for searing.
  • 1/2 cup Flour Creates a crisp crust; swap with gluten-free flour if needed.
  • 1 teaspoon Garlic Powder Enhances savory flavor.
  • 1 teaspoon Ground Ginger Provides warm spice.
  • 1 teaspoon Paprika Contributes color and mild spice.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
  • 2 tablespoons Neutral Oil Used for searing.
For the Firecracker Sauce
  • 1/4 cup Asian Sweet Chili Sauce Sweet and spicy base.
  • 2 tablespoons Soy Sauce Adds depth and umami.
  • 1 tablespoon Red Wine Vinegar Provides acidity.
  • 1 tablespoon Honey Sweetens the sauce.
  • 1 teaspoon Asian Chili Sauce Introduces heat.
  • 1 teaspoon Toasted Sesame Oil Adds nutty flavor.

Equipment

  • skillet
  • mixing bowl
  • whisk
  • Meat thermometer

Method
 

Cooking Steps
  1. Prepare Peach Salsa (optional): In a bowl, combine diced peaches, Roma tomato, bell pepper, jalapeno, red onion, lime juice, and cilantro.
  2. Make Firecracker Sauce: Whisk together Asian sweet chili sauce, soy sauce, red wine vinegar, honey, Asian chili sauce, and toasted sesame oil until well combined.
  3. Prepare Salmon: Pat the salmon filets dry and dredge them in flour, garlic powder, ground ginger, paprika, salt, and pepper.
  4. Sear Salmon: Heat neutral oil in a skillet over medium-high heat. Sear salmon for about 3 minutes per side, until golden brown.
  5. Add Sauce: Pour Firecracker Sauce over the salmon and simmer until the fish reaches your desired doneness (aim for 130°F).
  6. Rest and Serve: Transfer salmon to a plate and let it rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Optional garnish with fresh cilantro or sliced green onions. Store cooked Salmon in an airtight container for up to 3 days.

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