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Lebanese Meat Pies

Flaky Lebanese Meat Pies That Bring Home Flavor Alive

These Lebanese Meat Pies are a delightful blend of spices and savory beef, perfect for sharing and elevating any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 pies
Course: APPETIZERS
Cuisine: Lebanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups flour Essential for creating the tender, flaky base.
  • 1 cup warm milk Adds moisture and richness.
  • 2 tsp instant yeast Key for a beautifully risen dough.
  • 2 tsp sugar Helps activate the yeast.
  • 3 tbsp warm water Provides extra hydration.
  • 1 tsp salt Enhances overall flavor.
  • 1/2 cup vegetable oil Keeps the dough tender.
  • 3 tbsp plain yogurt Adds moisture and tangy flavor.
Filling Ingredients
  • 1 lb ground beef Juicy and full of flavor.
  • 1 large onion, diced Adds sweetness and texture.
  • 2 medium tomatoes, diced Brings freshness to the filling.
  • 1 tsp salt Seasoning to elevate flavor.
  • 1 tsp ground allspice A warm, aromatic spice.
  • 1 tsp ground black pepper Enhances the overall savoriness.
  • 1 tsp ground cinnamon Adds warmth and sweetness.
  • 1/2 cup pine nuts Toasted for crunch and flavor.

Equipment

  • Large mixing bowl
  • skillet
  • griddle

Method
 

Dough Preparation
  1. In a large bowl, mix together the flour, warm milk, instant yeast, sugar, warm water, and salt.
  2. Add the vegetable oil and plain yogurt to the dough. Knead until smooth and elastic.
  3. Let it rise in a warm spot until it doubles in size, about 1 hour.
Filling Preparation
  1. Cook the ground beef with the diced onion over medium heat until the onion is translucent.
  2. Mix in the diced tomatoes, salt, allspice, black pepper, and cinnamon. Cook until heated through, about 5-7 minutes.
  3. Toast the pine nuts in a dry pan over medium heat until golden brown.
Final Preparation
  1. Once the dough has risen, divide it into equal portions and roll each piece into about ¼ inch thick flatbread.
  2. Cook the flatbreads on a hot griddle until golden brown on each side, about 2-3 minutes per side.
  3. Top the flatbreads with the beef mixture and sprinkle the toasted pine nuts on top.
  4. Serve warm for the best flavor and texture.

Nutrition

Serving: 1pieCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve your meat pies warm for the best flavor and texture. Customize spices to your taste.

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