Flavor-Packed Roasted Red Potatoes with Garlic & Rosemary

This easy recipe transforms simple ingredients into a delicious side dish with roasted red potatoes, garlic, and rosemary.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds small red potatoes unpeeled, cut into wedges
2-3 tablespoons olive oil or vegetable oil for substitute

For the Flavor

3 cloves garlic minced
1 tablespoon rosemary fresh or dried, or substitute with oregano or thyme
1 teaspoon salt sea salt preferred
1 teaspoon pepper

Equipment

baking dish
Oven
knife
cutting board

Method

How to Make Roasted Red Potatoes

Begin by cutting the red potatoes into wedges. Aim for uniform sizes to ensure even cooking.
In a baking dish, drizzle olive oil over the potatoes. Sprinkle minced garlic, rosemary, salt, and pepper, then toss to coat.
Place the dish in a preheated oven at 450°F and roast for 20-30 minutes, turning halfway through for even browning.
Allow the potatoes to cool slightly before serving. Optionally garnish with fresh rosemary sprigs.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 33gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For a zesty twist, incorporate fresh lemon juice and zest before serving.

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