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Fluffy Cloud Bread

Fluffy Cloud Bread: Your New Favorite Keto Delight

Fluffy Cloud Bread is a light and airy keto delight that brings satisfaction without heaviness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Gluten-Free
Cuisine: Keto
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Eggs Separate yolks and whites carefully.
  • 6 oz Cream Cheese Softened for easier blending.
  • 1 tsp Baking Powder Acts as a leavening agent.
  • 1/4 tsp Salt Enhances flavor.
Optional Add-ins
  • Spices Incorporate garlic powder or oregano for extra flavor.
  • Cheese Shredded cheese can be mixed into the batter.

Equipment

  • Electric mixer
  • baking sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites and yolks into two clean bowls, ensuring no yolk enters the whites.
  3. Whip the egg whites using an electric mixer until they form stiff peaks, about 3-5 minutes.
  4. Mix the cream cheese, egg yolks, and salt together until smooth.
  5. Fold the whipped egg whites gently into the cream cheese mixture.
  6. Spoon dollops of batter onto the prepared baking sheet, forming 1-inch thick rounds.
  7. Bake for 25-30 minutes until golden brown and firm to the touch.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Serve warm topped with butter or avocado for a delicious treat.

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