Grind the oats: Start by using a food processor to grind the oats into a fine flour, or blend whole oats directly with other ingredients until smooth.

Mix the batter: In a mixing bowl, combine the oat flour, eggs, milk, and vanilla extract. Stir until the mixture is well combined, ensuring no lumps remain.

Set aside: If your batter appears too runny, let it sit for 1-2 minutes to thicken slightly.

Preheat the skillet: Heat a non-stick skillet over medium heat. Lightly grease with oil or butter if necessary.

Cook the pancakes: Pour small amounts of batter onto the skillet, cooking for 2-3 minutes until bubbles appear.

Flip and finish cooking: Carefully flip each pancake and cook for another 1-2 minutes until golden brown.

Serve warm: Stack your pancakes high and serve them warm with your favorite toppings.