Fluffy Scrambled Eggs: Your Easy Breakfast Idea Made Gourmet

This Easy Breakfast Idea features fluffy scrambled eggs combined with crispy bacon and vibrant vegetables for a quick and delicious morning meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Breakfast

Cuisine: Gourmet

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large Eggs Fresh eggs yield the best flavor.
1 teaspoon Salt Adjust according to your taste preference.
1 teaspoon Pepper Freshly ground pepper brings out the best flavors.

For the Protein

4 slices Bacon Crispy and savory.
2 links Sausage Consider chicken sausage or plant-based alternatives.

For the Vegetables

1 cup Bell Peppers Choose any colorful variety.
1 cup Spinach Substitute with your favorite greens.
1/2 cup Onions Sauté until soft.

For the Cheese

1/2 cup Cheese (shredded) Try sharp cheddar or creamy feta.

Equipment

Nonstick skillet

Method

Cooking Instructions

Begin by heating a nonstick skillet over medium heat. Add your bacon or sausage and cook until crispy, about 5-7 minutes.
Crack your fresh eggs into a bowl and whisk them vigorously until fully combined. Season with salt and pepper.
Toss in your chopped bell peppers and spinach. Sauté until the veggies are tender, about 3 minutes.
Gently pour the egg mixture into the skillet. Stir softly and continuously for about 2 minutes.
Sprinkle your favorite shredded cheese on top. Cover the skillet for 1 minute to let the cheese melt.
Carefully plate your breakfast. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Notes

Serve with whole-grain toast for a nutritious side.

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