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Frankenstein Cheesecake

Frankenstein Cheesecake That Will Scare Up Sweet Cravings

This Frankenstein Cheesecake is a fun and spooky dessert perfect for Halloween celebrations that combines creamy flavors with a charming presentation.
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Prep Time 15 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup chocolate cookie crumbs
  • 1/2 cup melted butter
For the Filling
  • 16 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs room temperature
  • 1 tbsp vanilla extract
  • 1 tbsp green food coloring
For Decoration
  • 1 cup candy eyes
  • 1 tube black gel icing

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Spatula

Method
 

How to Make Frankenstein Cheesecake
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Mix together the chocolate cookie crumbs and melted butter in a small bowl, then press into the bottom of the prepared pan.
  3. Beat the softened cream cheese, sugar, vanilla extract, and green food coloring in a large mixing bowl until smooth.
  4. Add the eggs one at a time, mixing gently until fully combined.
  5. Pour the batter over the crust and smooth the top with a spatula.
  6. Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
  7. Cool completely on a wire rack before refrigerating for at least 4 hours.
  8. Decorate with candy eyes and black gel icing for fun details.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 90mgSodium: 270mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 70mgIron: 1mg

Notes

Serve with whipped cream for an extra delightful treat.

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