Go Back
–+ servings
French Onion Meatloaf

French Onion Meatloaf That's Bursting with Flavor and Comfort

Enjoy the heartwarming taste of French Onion Meatloaf, a comforting dish that's perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: DINNER
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Can substitute with ground turkey for a leaner option.
  • 2 cups Caramelized Onions Essential for French onion flavor.
  • 1 cup Shredded Cheese Use reduced-fat cheese for a lighter version.
  • 1 cup Breadcrumbs Swap with almond flour for gluten-free alternative.
  • 2 large Eggs Use room temperature for optimal mixing.
  • 1/2 cup Milk or Broth Broth enhances flavor.
  • 1 tablespoon Salt Adjust according to preference.
  • 1 teaspoon Pepper Adjust according to preference.
  • 2 tablespoons Worcestershire Sauce Elevates overall taste.
For the Topping
  • 1 cup Additional Cheese Choose your favorite melting variety.

Equipment

  • skillet
  • baking dish
  • mixing bowl

Method
 

Cooking Steps
  1. Caramelize Onions: In a skillet, melt some butter over medium heat. Add thinly sliced onions and cook until they turn golden brown, stirring occasionally—about 25-30 minutes.
  2. Mix Ingredients: In a large bowl, combine ground beef, cooled caramelized onions, breadcrumbs, eggs, milk or broth, and seasonings. Mix gently until just combined.
  3. Form Meatloaf: Transfer the meat mixture to a baking dish and shape it into a loaf with a height of about 2 inches.
  4. Add Topping: Sprinkle a generous amount of additional cheese on top of the meatloaf.
  5. Bake: Preheat oven to 375°F. Bake for 50-60 minutes or until internal temperature reaches 160°F.
  6. Rest Before Slicing: Let the meatloaf rest for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Garnish with fresh parsley before serving for a pop of color and freshness.

Tried this recipe?

Let us know how it was!