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Caprese Salad with Balsamic Reduction

Fresh Caprese Salad with Balsamic Reduction Delight

This Caprese Salad with Balsamic Reduction combines fresh ingredients and rich flavors for a refreshing dish, perfect for warm evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 portions
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large ripe tomatoes Choose large, juicy tomatoes for maximum flavor.
  • 1 ball fresh mozzarella cheese Opt for high-quality mozzarella for creaminess.
  • 1/2 cup fresh basil leaves Look for bright green basil for aromatic freshness.
For the Drizzle
  • 1/4 cup balsamic vinegar A versatile ingredient that transforms into a reduction.
  • 2 tablespoons olive oil Extra virgin olive oil enhances the richness.
  • to taste salt Use freshly cracked salt for extra flavor.
  • to taste pepper Use freshly cracked pepper for an extra flavor boost.

Equipment

  • knife
  • Serving Platter

Method
 

Preparation Steps
  1. Slice the tomatoes and mozzarella cheese into even pieces about 1/4 inch thick.
  2. Arrange the tomato slices and mozzarella slices on a serving platter in an alternating pattern, adding fresh basil leaves in between.
  3. Drizzle balsamic vinegar and olive oil over the salad.
  4. Season with salt and pepper to taste.
  5. Optional: Garnish with additional basil leaves for color.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Enjoy your Caprese Salad immediately after assembling for the best taste and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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