Combine the bulgur wheat with boiling water in a large bowl. Let it soak for about 20 minutes until tender, then drain any excess liquid.

Mix in the olive oil, lemon juice, salt, and black pepper to the bulgur. Stir well to combine all the flavors.

Stir in the chopped parsley, tomatoes, green onions, and mint until evenly distributed.

Adjust the seasoning if needed, and serve the salad chilled or at room temperature.