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–+ servings
Fried Ice Cream

Fried Ice Cream Delight: Crunchy, Creamy, Unforgettable Treat

Experience the joy of Fried Ice Cream, a delightful blend of warm crunch and cold creaminess that's unforgettable!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Flakes Crunch
  • 4 tablespoons Salted Butter adds richness and helps achieve that golden crunch
  • 3 cups Corn Flakes Cereal delivers the perfect crunchy texture
  • 1/4 cup Light Brown Sugar enhances sweetness and adds caramel flavor
  • 1 teaspoon Ground Cinnamon infuses warmth and spice
  • 1/4 teaspoon Ground Nutmeg offers a subtle hint of holiday joy
For the Ice Cream Layer
  • 4 cups Vanilla Ice Cream the creamy base for the dessert
Optional Toppings
  • 1 cup Whipped Cream adds a luscious creaminess
  • 1/2 cup Caramel Sauce for an extra sweet finish
  • 1/2 cup Chocolate Sauce provides a decadent touch
  • 1/2 cup Cherries adds color and tartness

Equipment

  • large pan
  • serving dish

Method
 

How to Make Fried Ice Cream
  1. Melt Butter: Start by melting the salted butter in a large pan over medium heat.
  2. Combine Ingredients: Add the corn flakes, light brown sugar, ground cinnamon, and ground nutmeg to the pan.
  3. Cool Mixture: Remove the pan from heat and let it cool for a few minutes.
  4. Layer Ice Cream: In a serving dish, scoop half of the vanilla ice cream and spread it out evenly.
  5. Add Corn Flakes Crunch: Sprinkle half of the corn flakes mixture over the ice cream layer.
  6. Repeat Layers: Repeat with the remaining ice cream and corn flakes crunch.
  7. Finish with Toppings: Top with optional toppings like whipped cream, caramel sauce, chocolate sauce, or cherries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

A sprinkle of sea salt enhances the sweetness beautifully. If assembling ahead of time, keep the corn flakes separate to maintain crunch.

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