Prepare the Filling: In a small bowl, combine softened cream cheese and 2 tablespoons of powdered sugar; whisk until smooth.

Assemble Sandwiches: Spread the cream cheese mixture on one side of a slice of bread, layer with fresh sliced strawberries and a spoonful of strawberry jam, then top with another slice of bread. Press down gently to seal them together.

Dipping Mixture: In a shallow dish, whisk together eggs and milk until fully combined. Dip each sandwich into the mixture, ensuring both sides are well-coated.

Fry the Sandwiches: Heat a skillet over medium heat, then melt butter in it. Place the sandwiches in the skillet and cook for 2-3 minutes on each side until golden brown.

Drain and Serve: Remove the sandwiches from the skillet and let them drain on paper towels. Dust generously with powdered sugar before serving warm.