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–+ servings
Fruit and Cheese Kabobs

Fruit and Cheese Kabobs: Easy, Healthy Snack in Minutes

These Fruit and Cheese Kabobs are a quick, healthy snack that combines vibrant fruits and creamy cheese, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 kabobs
Course: APPETIZERS
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 8 oz Cheese Cubes Creamy options like Cheddar or Gouda can be used
  • 1 cup Fresh Strawberries Use ripe strawberries for best flavor
  • 1 cup Blackberries Raspberries can be used as an alternative
  • 1 cup Red or Green Grapes Choose firm grapes for better consistency
  • 1/4 cup Fresh Mint Leaves Can be omitted if not available
For Dipping Options
  • 1/4 cup Honey Sweet dip that enhances the kabob's flavors
  • 1/4 cup Whipped Cream Alternative for those wanting a creamy addition

Equipment

  • bamboo skewers

Method
 

How to Make Fruit and Cheese Kabobs
  1. Gather Supplies: Start by collecting your bamboo skewers or toothpicks.
  2. Prepare Ingredients: Wash and slice your fruits as needed.
  3. Thread Ingredients: Alternate cheese cubes and fresh fruit onto the skewers.
  4. Add Mint Leaves: Insert fresh mint leaves between the fruit and cheese.
  5. Serve or Chill: Enjoy immediately or refrigerate for up to 1 day.
  6. Optional: Drizzle with honey before serving for an extra sweet touch.

Nutrition

Serving: 1kabobCalories: 125kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 25mgCalcium: 10mgIron: 2mg

Notes

Always select the ripest fruits and freshest cheese for the best flavor. Serve chilled for a refreshing treat.

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